Miller & Carter Epping Forest
Restaurant | Epping | England | United Kingdom
Best steak restaurants in essex
The Miller & Carter Epping Forest in Epping, England, is a renowned steakhouse that has made a name for itself in the picturesque landscape of Essex. As part of the well-known Miller & Carter chain, this restaurant is dedicated to high-quality steaks and an upscale yet accessible dining experience. It attracts both locals and visitors seeking a combination of excellent food, a relaxed atmosphere, and a touch of elegance — ideal for special occasions or a delightful evening with friends and family.
Steakhouse with terrace in epping
The restaurant’s decor is stylish and thoughtfully designed, characterized by dark wood accents, comfortable seating, and warm lighting that creates an inviting ambiance. Notably, it strikes a balance between sophistication and informality: the venue maintains a “smart-casual” dress code, excluding sportswear and giving guests the feeling of being in a special place without being overly formal. The location on the edge of Epping Forest also provides an idyllic backdrop, emphasized by large windows and an inviting outdoor terrace, perfect for al fresco dining on mild days.
Fine dining experience in england
Culinarily, it’s all about steak, and Miller & Carter has established a reputation as “Masters of Steak” — an accolade that underscores their expertise. The meat comes from sustainably sourced British and Irish farms and is aged for a minimum of 30 days to ensure optimal tenderness and flavor. A highlight is the ribeye, known for its juicy texture and intense, buttery aroma. For special occasions, the Chateaubriand is a popular choice — a generous cut ideal for sharing and served with a selection of sides. Each steak is grilled to preference and comes with the signature “Onion Loaf,” a fried onion creation that offers a crispy contrast.
Best steaks at miller and carter
However, the menu goes beyond steaks. The Smoky Barbecue Ribs, slow-cooked and glazed with a spicy sauce, are a delight for lovers of bold flavors. As an appetizer, the Sautéed Scallops, perfectly seared and paired with pea puree and chorizo, offer a harmonious blend of sea and land. Vegetarians will find a tasty option in the Plant-Based Burger, which maintains the signature Miller & Carter style. For dessert, the Belgian Chocolate Brownie, with its rich chocolate flavor, rounds off the meal sweetly.
Steakhouse with excellent wine selection
The drinks menu is equally impressive, featuring a selection of wines specifically curated to complement the meat dishes, as well as creative cocktails like the “Steakhouse Martini,” which offers a modern twist. Beer enthusiasts can choose from a range of British and international varieties that perfectly enhance the meal.
The service is another highlight: the staff, trained at the in-house “Steak School,” are knowledgeable and attentive without being intrusive. They are happy to assist in choosing the perfect cut or sauce — such as the classic Béarnaise or the spicy pepper sauce — ensuring that the visit runs smoothly. Orders are taken at the table, and despite the upscale nature, the atmosphere remains friendly and relaxed.
Miller & Carter Epping Forest also offers flexibility with takeaway and delivery options, allowing guests to enjoy the experience at home. Particularly, the terrace sets the restaurant apart, providing a special setting for outdoor dining with views of the surrounding nature.
